Description

Indulge in the delightful experience of a Blueberry–Lemon Curd Tart, a stunning dessert that perfectly balances sweet blueberries with zesty lemon curd. This tart is not only a feast for the eyes but also an explosion of refreshing flavors that are ideal for summer gatherings, celebrations, or cozy evenings at home. With its layered structure and vibrant colors, this dessert will impress your guests while being simple enough for bakers of all levels to recreate. Naturally sweetened with honey and made with seasonal ingredients, it’s a treat you won’t want to miss.

Ingredients

Scale

1 large egg yolk
1 tablespoon heavy cream
1 ¼ cups all-purpose flour
⅓ cup confectioners' sugar
8 tablespoons unsalted butter
¼ cup lemon zest + ½ cup lemon juice
1 large egg + 5 large yolks
⅓ cup honey
10 ounces blueberries
2 tablespoons cornstarch

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Instructions

Preheat oven to 350°F (175°C). In a bowl, mix flour, confectioners' sugar, and salt. Add chilled butter and combine until crumbly. Stir in egg yolk, heavy cream, and vanilla; press into tart pan and bake for about 20 minutes.
For the lemon curd, heat lemon juice, zest, honey, eggs, and yolks in a saucepan while whisking until thickened (around 10 minutes). Remove from heat and stir in butter.
Prepare blueberry filling by cooking blueberries with honey in a saucepan until juicy. Mix cornstarch with water and add to thicken.
Pour lemon curd into the cooled crust, followed by the blueberry filling. Chill for at least four hours before serving.

Prep Time: 30 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 14g
Sodium: 70mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg