Description
Blueberry White Chocolate Chip Cookies are a delightful fusion of sweet and tart flavors, making them an irresistible treat for cookie lovers. These soft, chewy cookies feature creamy white chocolate morsels paired with vibrant blueberries, creating a flavor explosion in every bite. Perfect for gatherings, picnics, or a cozy night at home, this recipe is quick and easy to prepare—ready in just 15 minutes of prep time! Customize them by adding nuts or experimenting with different chocolate types to suit your taste. Enjoy them fresh from the oven or as part of an ice cream sandwich for a deliciously indulgent dessert!
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup butter, softened
- 1 egg
- 1 ½ tsp vanilla extract
- ½ tsp salt
- ½ tsp baking soda
- 3 cups all-purpose flour
- 1 cup white chocolate morsels
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and sugar until fluffy. Beat in the egg and vanilla.
- In another bowl, whisk flour, salt, and baking soda; gradually add to wet ingredients until combined.
- Fold in white chocolate morsels and blueberries.
- Drop rounded tablespoons of dough onto a parchment-lined baking sheet.
- Bake for about 10 minutes or until edges are lightly golden. Cool on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg