Description
Indulge in our Brioche French Toast with Creamy Raspberry Cheesecake that’s perfect for brunch. Try it today and elevate your breakfast game!
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 2 teaspoons lemon juice
- 1/3 cup confectioners' sugar
- 6 ounces raspberry preserves (alcohol-free)
- 8 slices brioche bread (1 inch thick)
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Unsalted butter (for cooking)
Instructions
- In a stand mixer, blend cream cheese, lemon juice, confectioners' sugar, and vanilla until smooth.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Cut pockets into the brioche slices; fill with cream cheese mixture and raspberry preserves.
- Heat butter in a nonstick pan over medium heat. Dip each stuffed slice in the egg mixture and cook until golden brown on both sides.
- Serve immediately with maple syrup and fresh raspberries.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 380
- Sugar: 20g
- Sodium: 340mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 140mg