Description
Indulge in the delightful flavors of this Brown Sugar Peach Cake, the quintessential summer dessert that combines the sweetness of ripe peaches with a rich brown sugar caramel icing. Perfect for gatherings, picnics, or a cozy night at home, this cake is easy to prepare and is guaranteed to impress your friends and family. The moist texture and vibrant peach flavor will make every bite a refreshing experience!
Ingredients
Scale
- 15 ounces yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar or juice
- 1 lb peeled and chopped peaches (about 3-4)
- 1/2 cup unsalted butter, cut in pieces
- 1/2 cup heavy cream
- 1 cup packed brown sugar
- 1 tsp vanilla extract
- 2 1/2 cups sifted confectioner's sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the yellow cake mix, eggs, vegetable oil, and peach nectar until well mixed. Gently fold in the chopped peaches.
- Pour the batter into a greased 9×12 baking pan.
- Bake for about 28 minutes or until a toothpick comes out clean.
- While cooling, prepare the frosting by combining butter, cream, and brown sugar in a saucepan over medium heat until boiling. Remove from heat and mix in vanilla and sifted confectioner's sugar until smooth.
- Pour frosting over the warm cake before serving.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 40g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg