Description
Enjoy this creamy Buffalo Chicken Dip packed with flavor! Perfect for parties and gatherings—try this recipe today!
Ingredients
Scale
- 1 tablespoon butter
- 2 cups shredded chicken
- 1/2 cup buffalo sauce
- 1/4 cup sour cream
- 1/2 teaspoon lemon juice
- 6 oz cream cheese, softened & cubed
- 1/2 cup shredded Monterey Jack cheese
- 1/3 cup crumbled blue cheese
Instructions
- Melt butter in a cast iron skillet over medium heat.
- Stir in shredded chicken and buffalo sauce, cooking until heated through.
- Mix in sour cream, lemon juice, cream cheese, and 2 tablespoons of Monterey Jack cheese until combined.
- Top with remaining Monterey Jack cheese and crumbled blue cheese.
- Bake at 375°F for about 10 minutes or until the cheese is bubbly.
- Optionally, use a slow cooker on low for 3-4 hours for a warm serving option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg