Description
Burrata & Oven Roasted Tomato Salad is a vibrant and refreshing dish that beautifully marries the creaminess of burrata with the rich sweetness of roasted tomatoes. This salad is perfect for summer gatherings or cozy dinners, providing a delightful burst of flavor in every bite.
Ingredients
Scale
- 8 oz fresh burrata cheese
- 2 cups cherry tomatoes
- 1 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the cherry tomatoes and arrange them on a parchment-lined baking sheet. Drizzle with olive oil, then season generously with salt and pepper.
- Roast the tomatoes in the preheated oven for 20-25 minutes until they are slightly charred and juicy.
- In a large mixing bowl, combine the roasted tomatoes with torn basil leaves.
- Gently place the burrata on top of the tomato-basil mixture, then drizzle with additional olive oil and balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 salad (159g)
- Calories: 250
- Sugar: 5g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg