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Carrot Cake Fudge

Carrot Cake Fudge


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  • Author: Harper
  • Total Time: 0 hours
  • Yield: Approximately 16 servings 1x

Description

This Carrot Cake Fudge is a delightful twist on the classic dessert, capturing all the flavors of homemade carrot cake in a rich, creamy treat. Made with only five ingredients, this easy no-bake fudge comes together in just 10 minutes, making it perfect for spring celebrations, holiday gatherings, or as a sweet snack any day of the week. The unique addition of carrot baby food contributes to its distinct flavor and texture, ensuring that each bite is reminiscent of traditional carrot cake.


Ingredients

Scale
  • 4 cups white chocolate chips
  • 1 cup sweetened condensed milk
  • 2 1/2 tablespoons carrot baby food
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Instructions

  1. Line an 8×8 inch baking pan with aluminum foil.
  2. Melt white chocolate chips and sweetened condensed milk together in a saucepan over medium heat or in a microwave-safe bowl at half power until smooth.
  3. Stir in carrot baby food, cinnamon, and nutmeg until well combined.
  4. Pour the mixture into the prepared pan and spread evenly.
  5. Refrigerate for at least four hours until firm before cutting into squares.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (38g)
  • Calories: 180
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 5mg