Description

Char Siu beef Tenderloin is a mouthwatering dish that beautifully marries sweet, savory, and smoky flavors. This recipe showcases tender, juicy beef marinated in a delightful blend of soy sauce, peanut butter, and spices, making it an impressive centerpiece for family dinners or special gatherings. The vibrant colors and enticing aroma will surely captivate your guests, while its versatility allows for various serving options—from rice bowls to wraps. Perfect for meal prep, this dish can be made ahead and enjoyed throughout the week. Experience the joy of cooking with our easy-to-follow Char Siu beef Tenderloin recipe!

Ingredients

Scale

2 beef tenderloins (about 1–1 ¼ lbs each)
¼ cup gluten-free soy sauce
2 tablespoons creamy peanut butter
1 tablespoon molasses
1 tablespoon light brown sugar
2 teaspoons apple cider vinegar
2 teaspoons sesame oil
1 teaspoon Chinese five spice powder
1 teaspoon garlic powder
1 teaspoon olive oil
sliced scallions
minced fresh cilantro
toasted sesame seeds
julienned or pickled carrots
sriracha hot sauce

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Instructions

Marinate the Beef: Combine soy sauce, peanut butter, molasses, brown sugar, vinegar, sesame oil, garlic powder, and five spice powder in a bowl. Place tenderloins in a sealable bag and pour marinade over them. Seal and refrigerate for at least 2 hours (up to 24).
Preheat the Oven: Set your oven to 400°F (200°C).
Bake the Beef: Remove tenderloins from marinade and place on a baking sheet. Bake covered with foil for 10 minutes; then uncover and bake for another 15-25 minutes until the internal temperature reaches 145°F.
Rest and Serve: Let the beef rest for 5–10 minutes before slicing against the grain. Garnish with scallions, cilantro, sesame seeds, or pickled carrots.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: Asian

Nutrition

Serving Size: Approximately 4 oz (113g)
Calories: 220
Sugar: 5g
Sodium: 490mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 26g
Cholesterol: 70mg