Description
Cherry Almond Poppyseed Bread is a delightful quick loaf that combines the sweetness of cherry pie filling with the nutty essence of almonds and the crunch of poppy seeds. This moist, bakery-style treat is perfect for breakfast, brunch, or as a tasty snack any time of day. With its stunning marbled appearance and rich flavor profile, this bread will surely impress your family and friends. Plus, it’s incredibly easy to make using a muffin mix, making it accessible for bakers of all skill levels. Whether enjoyed plain, toasted, or drizzled with glaze, Cherry Almond Poppyseed Bread is a versatile addition to any table.
Ingredients
Scale
- 1 package Krusteaz Almond Poppyseed Supreme Muffin Mix
- Poppy seed packet (included)
- 1 cup water
- 1 egg
- 1 cup cherry pie filling
Instructions
- Preheat your oven to 350°F and lightly grease an 8 1/2 x 4 1/2-inch loaf pan.
- In a mixing bowl, combine water, egg, and muffin mix until just moistened; avoid overmixing.
- Fold in the included poppy seeds gently.
- Pour the batter into the prepared loaf pan and spoon cherry pie filling on top; swirl gently with a knife.
- Bake for 50–55 minutes until golden brown and set in the center. Cool in the pan for about 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 165
- Sugar: 12g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg