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Dinner / Chicken Quinoa and Strawberry Salad

Chicken Quinoa and Strawberry Salad

April 16, 2026 by Harper

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Looking for your next go-to salad recipe? This Chicken Quinoa and Strawberry Salad is here to end your search. This delightful dish combines fresh strawberries, protein-rich chicken, creamy goat cheese, avocado, and wholesome quinoa for a nutritious and delicious meal. Perfect for lunch, dinner, or any gathering where you want to impress!

Why You’ll Love This Recipe

  • Nutritious Ingredients: Packed with protein from chicken and healthy fats from avocado, this salad offers a balanced meal.
  • Quick Preparation: With just 15 minutes of prep time, you can whip up a delicious dish in no time.
  • Versatile Options: Swap ingredients like the cheese or greens to tailor it to your taste preferences.
  • Beautiful Presentation: The vibrant colors of strawberries and greens make this salad visually appealing for any table setting.
  • Seasonal Freshness: Enjoy fresh strawberries in season for the best flavor and sweetness.

Tools and Preparation

To create this Chicken Quinoa and Strawberry Salad, you’ll need some basic kitchen tools that will make the process smooth and enjoyable.

Essential Tools and Equipment

  • Large bowl
  • Platter or serving bowl
  • Pot
  • Knife

Importance of Each Tool

  • Large bowl: Essential for mixing all the ingredients together without making a mess.
  • Pot: Used for cooking quinoa easily on the stovetop.
  • Knife: A sharp knife simplifies chopping fruits and vegetables quickly.
Chicken

Ingredients

To make the Chicken Quinoa and Strawberry Salad, gather the following ingredients:

For the Base

  • 1 cup quinoa
  • 3 ounces arugula / mixed greens

Protein & Cheese

  • ¾ lb cooked chicken (shredded – about 3 cups)
  • 1 cup crumbled goat cheese (or feta – honey goat cheese is recommended)

Toppings

  • ½ cup pickled red onions (quick recipe in notes)
  • 1 lb strawberries (hulled and sliced)
  • 1 avocado (pitted, peeled, and chunked)
  • ¼ cup sliced almonds

Dressing

  • 1 cup Marzetti Simply Strawberry Poppyseed Dressing

How to Make Chicken Quinoa and Strawberry Salad

Step 1: Prepare the Quinoa

  1. Rinse 1 cup quinoa under cold water to remove any bitterness.
  2. Cook according to package directions until fluffy.
  3. Transfer to a large bowl and let cool to room temperature.

Step 2: Mix the Greens

  1. Once cooled, toss the quinoa with 3 ounces arugula/mixed greens in the large bowl.

Step 3: Assemble the Salad

  1. Add this mixture to a large platter or serving bowl.
  2. Top with:
  3. ¾ lb cooked chicken (shredded)
  4. 1 cup crumbled goat cheese
  5. ½ cup pickled red onions
  6. 1 lb sliced strawberries
  7. 1 avocado, chunked
  8. ¼ cup sliced almonds

Step 4: Dress the Salad

  1. Just before serving, drizzle with 1 cup Marzetti Simply Strawberry Poppyseed Dressing.
  2. Toss gently to combine all ingredients well.

Enjoy your vibrant Chicken Quinoa and Strawberry Salad!

How to Serve Chicken Quinoa and Strawberry Salad

This Chicken Quinoa and Strawberry Salad is not just a dish; it’s a delightful experience. Here are some creative serving suggestions to elevate your meal.

For Lunch Boxes

  • Pack individual servings in airtight containers for a refreshing lunch option. This salad stays fresh and flavorful, making it perfect for office or school lunches.

As a Main Course

  • Serve this salad as a main dish for dinner. The combination of chicken, quinoa, and fresh strawberries makes it filling and nutritious.

At Gatherings

  • Present the salad on a large platter at gatherings or potlucks. Its vibrant colors will attract guests, and its delicious taste will leave them asking for the recipe!

With Grilled Proteins

  • Pair this salad with grilled chicken or shrimp for an extra protein boost. The smoky flavor complements the sweetness of the strawberries beautifully.

With Extra Dressing

  • Offer additional strawberry poppyseed dressing on the side. This allows everyone to customize their salad according to their taste preferences.

How to Perfect Chicken Quinoa and Strawberry Salad

To ensure your Chicken Quinoa and Strawberry Salad is always a hit, keep these tips in mind.

  • Use Fresh Ingredients – Fresh strawberries and crisp greens enhance flavor and texture.
  • Cook Quinoa Properly – Rinse quinoa before cooking to remove bitterness. Follow package instructions for perfect results.
  • Customize Toppings – Feel free to add nuts, seeds, or different cheeses based on your preference or dietary needs.
  • Chill Before Serving – Let the salad sit in the fridge for 30 minutes before serving to allow flavors to meld together.
  • Adjust Dressing – Depending on taste, you can use more or less dressing. Start with a little and add more as needed.
  • Store Carefully – If you have leftovers, store them in an airtight container without dressing to keep greens crisp.

Best Side Dishes for Chicken Quinoa and Strawberry Salad

Complement your Chicken Quinoa and Strawberry Salad with these delicious side dishes that enhance the overall meal experience.

  1. Garlic Bread – A warm, crusty garlic bread pairs well with salads. It’s perfect for soaking up any leftover dressing.
  2. Roasted Vegetables – Seasonal roasted veggies like bell peppers and zucchini add color and nutrients to your table.
  3. Fruit Platter – A colorful mix of seasonal fruits highlights freshness while balancing out savory flavors.
  4. Hummus and Veggies – Creamy hummus served with sliced cucumbers, carrots, and bell peppers provides a crunchy contrast.
  5. Chickpea Salad – A simple chickpea salad with lemon and herbs adds protein without overshadowing the main dish.
  6. Baked Sweet Potatoes – Sweet potatoes offer natural sweetness that complements the strawberries in your salad beautifully.
  7. Couscous Salad – A light couscous salad with lemon vinaigrette can be a great grain-based side that aligns well with quinoa.
  8. Spinach Feta Puffs – Flaky pastry puffs filled with spinach and feta make for a delightful finger food alongside your meal.

Common Mistakes to Avoid

Make your Chicken Quinoa and Strawberry Salad even better by avoiding these common mistakes.

  • Using overcooked quinoa: It’s essential to follow the cooking instructions on the package carefully. Overcooked quinoa can become mushy. Rinse it before cooking to achieve a fluffier texture.
  • Skipping the cooling step: Allowing the quinoa to cool to room temperature helps keep your salad fresh and crunchy. If you skip this step, you risk wilting the greens.
  • Ignoring seasoning: Don’t forget to season each layer of your salad. A pinch of salt and pepper can elevate the flavors significantly.
  • Choosing ripe strawberries: Using underripe strawberries will affect the overall taste of your salad. Look for vibrant, fragrant berries for the best results.
  • Forgetting about texture: Incorporate various textures by adding ingredients like sliced almonds or toasted seeds for crunch. This adds interest and satisfaction to each bite.
Chicken

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep dressing separate until ready to serve for maximum freshness.

Freezing Chicken Quinoa and Strawberry Salad

  • It’s not recommended to freeze this salad due to the ingredients’ texture changes when thawed.
  • If you must, freeze chicken and quinoa separately from fresh ingredients.

Reheating Chicken Quinoa and Strawberry Salad

  • Oven: Preheat to 350°F (175°C) and warm the salad in an oven-safe dish covered with foil for about 10-15 minutes.
  • Microwave: Use a microwave-safe bowl; heat in 30-second intervals until warmed through, stirring occasionally.
  • Stovetop: In a skillet over medium heat, add a splash of water or broth and stir until heated throughout.

Frequently Asked Questions

If you have questions about making Chicken Quinoa and Strawberry Salad, we’ve got you covered!

Can I use different greens in my Chicken Quinoa and Strawberry Salad?

Absolutely! Feel free to swap arugula or mixed greens with spinach, kale, or any salad green you prefer.

How do I make Chicken Quinoa and Strawberry Salad vegan?

To make this salad vegan, replace chicken with chickpeas or tofu, use plant-based cheese alternatives, and ensure your dressing is dairy-free.

What other fruits can I add to this Chicken Quinoa and Strawberry Salad?

You can mix in blueberries, mangoes, or even peaches for extra flavor. Be creative!

How long does Chicken Quinoa and Strawberry Salad last?

Stored properly in the refrigerator, it lasts up to 3 days but is best enjoyed fresh.

Final Thoughts

The Chicken Quinoa and Strawberry Salad is not only nutritious but also bursting with flavor. Its versatility allows you to customize it with seasonal fruits or different proteins. Try it today for a refreshing meal that’s perfect for any occasion!

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Chicken Quinoa and Strawberry Salad

Chicken Quinoa and Strawberry Salad


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  • Author: Harper
  • Total Time: 30 minutes
  • Yield: Serves approximately 4
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Description

Discover a vibrant and nourishing dish with this Chicken Quinoa and Strawberry Salad. This delightful recipe combines the protein-packed goodness of shredded chicken with fluffy quinoa, fresh strawberries, creamy avocado, and crunchy almonds, all tossed together in a light strawberry poppyseed dressing. Perfect for lunch, dinner, or any gathering, this salad is not only visually appealing but also bursting with fresh flavors and textures. With its quick preparation and customizable ingredients, it’s an ideal choice for anyone looking to enjoy a healthy meal that impresses.


Ingredients

Scale
  • 1 cup quinoa
  • ¾ lb cooked chicken (shredded)
  • 3 ounces arugula or mixed greens
  • 1 cup crumbled goat cheese
  • 1 lb strawberries (hulled and sliced)
  • 1 avocado (chunked)
  • ½ cup pickled red onions
  • ¼ cup sliced almonds
  • 1 cup strawberry poppyseed dressing

Instructions

  1. Rinse quinoa under cold water and cook according to package instructions until fluffy. Allow to cool.
  2. In a large bowl, mix cooled quinoa with arugula or mixed greens.
  3. Add shredded chicken, goat cheese, pickled red onions, sliced strawberries, chunked avocado, and sliced almonds on top of the greens.
  4. Drizzle with strawberry poppyseed dressing just before serving and toss gently to combine.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 salad (about 350g)
  • Calories: 520
  • Sugar: 10g
  • Sodium: 420mg
  • Fat: 28g
  • Saturated Fat: 7g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 32g
  • Cholesterol: 85mg

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