Description
Chili-lime Mango Chicken Skewers are a vibrant and flavorful dish that combines the sweetness of ripe mangoes with tender chicken, all marinated in a zesty chili-lime mixture. Perfect for summer gatherings, these skewers not only impress with their colorful presentation but also offer a delightful burst of flavor in every bite. Whether served as an appetizer, over rice, or alongside fresh salads, they are sure to be a crowd-pleaser. Enjoy easy preparation and quick grilling, making them an ideal choice for busy weeknights or spontaneous get-togethers.
Ingredients
Scale
- 6 tablespoons olive oil
- Zest of 1 lime
- ¼ cup fresh lime juice (about 2–3 limes)
- 1 teaspoon chili powder
- ¼ teaspoon cayenne pepper (optional)
- ½ teaspoon kosher salt
- 1 tablespoon sugar
- 4 boneless, skinless chicken breast halves, cut into cubes
- 3–4 ripe mangoes, peeled and cubed
Instructions
- Soak wooden skewers in water for 20-30 minutes to prevent burning.
- In a large bowl, whisk together olive oil, lime juice, lime zest, chili powder, cayenne pepper (if desired), kosher salt, and sugar.
- Add cubed chicken and mangoes to the marinade. Mix well and refrigerate for 2-4 hours.
- Preheat grill to medium heat.
- Thread marinated chicken and mango onto skewers alternately.
- Grill skewers for about 6-10 minutes, turning occasionally until chicken reaches an internal temperature of 165°F.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approximately 100g)
- Calories: 180
- Sugar: 8g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg