Description
Chili Lime Shrimp Tacos with Cabbage Slaw are a vibrant and flavorful twist on traditional tacos, perfect for any occasion. With juicy shrimp seasoned in chili lime, paired with a refreshing cabbage slaw, these tacos are not only delicious but also low in carbs and gluten-free. Whether you’re planning a Taco Tuesday feast or a casual dinner with friends, this quick recipe is sure to impress. Ready in just 12 minutes, you can easily customize these tacos to your taste by adding your favorite toppings like fresh cilantro and creamy avocado. Enjoy a burst of flavors in every bite!
Ingredients
Scale
- 1 lb uncooked shrimp (peeled)
- 4 tbsp unsalted butter
- 1 tsp Tajin seasoning
- ½ lime (juiced)
- 1½ cups finely shredded cabbage
- Corn or flour tortillas
- Pickled onions
Instructions
- In a mixing bowl, combine shredded cabbage, lime juice, and sea salt. Toss well and set aside.
- In a skillet over medium heat, melt the butter. Add shrimp, Tajin seasoning, and sea salt. Cook for about 3-4 minutes per side until shrimp are pink and opaque.
- Assemble the tacos by placing cooked shrimp on toasted tortillas and topping with pickled onions and cabbage slaw.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 2g
- Sodium: 575mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 175mg