Description
Indulge in the delightful Chocolate Chip Cookie Delight Recipe, a layered dessert that combines a crunchy cookie crust with creamy fillings for an irresistible treat. This easy-to-make dessert is perfect for any gathering, whether it’s a family get-together or a casual potluck. With rich flavors and simple preparation steps, this dessert is sure to satisfy your sweet cravings and impress your guests. The combination of chocolate chip cookies, cream cheese, and pudding creates a deliciously decadent experience that’s both visually stunning and mouthwateringly good.
Ingredients
Scale
- 16.5 oz Chocolate Chip Cookie Dough
- 8 oz Cream Cheese (softened)
- 1 cup Powdered Sugar
- 12 oz Cool Whip (thawed)
- 3 cups Cold Milk
- 3.9 oz Instant Chocolate Pudding Mix
- 3.9 oz Instant Vanilla Pudding Mix
- Optional: 2 cups Chocolate Chips
Instructions
- Allow the cookie dough to soften at room temperature for about 10-15 minutes. Press it into an even layer in a greased 9×13 inch baking pan.
- Preheat your oven to 350°F and bake the cookie layer for 14-16 minutes until golden brown. Let it cool completely.
- In a bowl, blend the softened cream cheese with powdered sugar until smooth, then fold in 1½ cups of whipped topping.
- Spread the cream cheese mixture over the cooled cookie layer.
- In another bowl, combine cold milk with both pudding mixes and beat for about 2 minutes until thickened. Spread over the cream cheese layer.
- Top with the remaining Cool Whip and sprinkle chocolate chips if desired.
- Cover and refrigerate for at least 8 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg