Description
Indulge in the delightful Cinnamon Roll Pancakes Recipe for a Decadent Brunch Delight, where fluffy pancakes meet a luscious cinnamon swirl and creamy glaze. Perfect for weekend brunches or special gatherings, this recipe combines comforting flavors with an irresistible aroma that will impress your family and friends. Easy to prepare, these pancakes feature a light and airy texture, making them the ultimate treat to satisfy your sweet cravings. Customize with fresh fruits or toppings of your choice for an even more indulgent experience!
Ingredients
Scale
- 1 cup flour (gluten-free optional)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk (non-dairy alternatives work well)
- 1 large egg (flax egg for vegan)
- 2 tablespoons vegetable oil
- 2 tablespoons melted butter (or vegetable oil)
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 4 ounces cream cheese (mascarpone as an alternative)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine milk, egg, and vegetable oil; add to dry ingredients until just mixed.
- For the cinnamon swirl, mix melted butter, brown sugar, and cinnamon in a small bowl until combined.
- Preheat a griddle over medium heat and grease lightly.
- Pour batter onto the griddle, swirl in cinnamon mixture before flipping.
- Cook until golden brown on both sides.
- For the glaze, beat cream cheese, powdered sugar, melted butter, and vanilla until smooth.
- Drizzle glaze over warm pancakes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (55g)
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg