Description
Cinnamon Sugar French Toast Sticks are a delightful twist on a classic breakfast favorite, perfect for cozy mornings or brunch gatherings. These sticks offer a satisfying crunch on the outside while remaining fluffy and tender inside, infused with warm cinnamon and nutmeg flavors. Easy to prepare and customizable with your favorite toppings, they are sure to please both kids and adults alike. Enjoy them fresh from the griddle with maple syrup, fresh fruit, or whipped cream for an unforgettable start to your day!
Ingredients
Scale
- 3 large eggs
- 1 cup Silk Unsweetened Vanilla Almond Milk
- 2 tablespoons light brown sugar (packed)
- 1 tablespoon granulated sugar
- 2 teaspoons vanilla extract
- 1 tablespoon cinnamon
- 1/2 teaspoon ground nutmeg
- 4 slices Texas toast (or thick-sliced French bread)
Instructions
- Preheat your electric griddle or non-stick skillet over medium heat.
- In a mixing bowl, whisk together the eggs, almond milk, sugars, vanilla extract, cinnamon, and nutmeg until well combined.
- Butter your cooking surface generously.
- Dip each strip of bread into the mixture for about 5-10 seconds per side, ensuring both sides are coated without oversoaking.
- Cook each stick for about 3 minutes per side until golden brown, flipping as needed.
- Serve hot with maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks (100g)
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 186mg