Description
Experience the joy of childhood fairs with Classic Red Candy Apples: Old-Fashioned Fair Treat! These vibrant, glossy candy apples are not just a treat but a nostalgic journey that captures the spirit of fun-filled days. With their perfect balance of tartness from fresh apples and sweetness from the candy coating, these delightful snacks will enchant both kids and adults alike. Easy to make and customizable with various toppings, these candy apples are ideal for any gathering, from birthday parties to seasonal festivals. Bring a touch of whimsy to your table with this simple recipe that promises to impress!
Ingredients
Scale
- Firm, tart apples (Granny Smith recommended)
- 2 cups granulated sugar
- 1 cup light corn syrup
- ½ cup water
- 1–2 teaspoons red food coloring
- Candy apple sticks
Instructions
- Clean and dry the apples thoroughly, then insert candy apple sticks into the stem end of each apple.
- Line a baking sheet with parchment paper and lightly grease it with neutral oil.
- In a heavy-bottomed saucepan, combine sugar, corn syrup, and water. Stir gently over medium-high heat until the mixture dissolves.
- Stop stirring once boiling; attach a candy thermometer and cook until it reaches 300-310°F (149-154°C).
- Remove from heat and stir in red food coloring. Dip each apple into the hot candy mixture, coating evenly.
- Let excess candy drip off before placing on the prepared baking sheet. Allow cooling for 30-60 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 candy apple (150g)
- Calories: 290
- Sugar: 70g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 71g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg