Description

Indulge in the delightful flavors of a Club Sub Sandwich, a perfect fusion of a classic club and a hearty sub. This sandwich is loaded with layers of tender turkey and chicken, complemented by refreshing veggies and a zesty lemon mayo spread that ties everything together. Ideal for picnics, parties, or a satisfying lunch at home, this recipe is not only simple to prepare but also customizable to suit your tastes. With its mix of textures and flavors, it’s sure to impress family and friends alike.

Ingredients

Scale

¾ cup mayonnaise
2 tablespoons finely chopped chives
1 tablespoon extra-virgin olive oil
1 teaspoon finely grated lemon zest
1 teaspoon fresh lemon juice
Salt and pepper (to taste)
1 loaf Italian bread (12 inch)
1 pound thinly sliced roasted turkey
1 pound thinly sliced chicken
½ head iceberg lettuce (shredded)
8 slices tomatoes

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Instructions

In a bowl, mix mayonnaise, chives, olive oil, lemon juice, lemon zest, salt, and pepper until smooth. Set aside.
Slice the Italian bread horizontally into two halves.
Spread the lemon mayo generously on both halves.
Layer the roasted turkey and sliced chicken on the bottom half of the bread.
Add shredded lettuce and tomato slices on top.
Place the top half of the bread over the fillings and slice into portions.

Prep Time: 10 minutes
Cook Time: None
Category: Main
Method: No cooking involved
Cuisine: American

Nutrition

Serving Size: 1 sandwich (approximately 180g)
Calories: 380
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 24g
Cholesterol: 55mg