Description
Coconut Macaroons Nests are a delightful spring treat that combines the chewy goodness of coconut with a playful presentation. Shaped like little nests, these sweet confections are topped with colorful candy eggs, making them perfect for celebrations or simply to enjoy as an everyday snack. Made with simple ingredients and easy steps, they offer a satisfying coconut flavor that appeals to both kids and adults. Whether for Easter gatherings, birthday parties, or just a cozy afternoon treat, these nests are sure to impress!
Ingredients
Scale
- 4 egg whites
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 14 ounces sweetened flaked coconut
- 1/2 cup white chocolate chips (melted)
- 70–90 mini candy eggs
Instructions
- Preheat your oven to 300°F and coat a mini muffin pan with cooking spray.
- In a large bowl, whisk together egg whites, sugar, and salt until combined. Fold in the sweetened flaked coconut using a fork.
- Drop 2 tablespoons of the mixture into each muffin cup, pressing gently into the bottom and sides.
- Bake for 28-30 minutes until lightly golden. Cover with foil if browning too quickly.
- Let cool in the pan for 10 minutes before removing. Allow to cool completely on a wire rack.
- Pipe melted chocolate into each nest and top with candy eggs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 91
- Sugar: 9g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg