Description
Crispy Bang Bang Shrimp is a tantalizing dish that brings bold flavors and a delightful crunch to your table. This easy-to-make recipe features perfectly battered shrimp coated in a creamy, spicy bang bang sauce, making it an ideal appetizer or a fun main dish. With its quick preparation time and customizable spice level, you can impress your guests or family at any gathering. Whether served on a platter with toothpicks or atop fresh greens, this dish offers versatility that caters to all tastes. Dive into this flavor-packed experience and savor each crispy bite!
Ingredients
- 1 pound large shrimp (peeled and deveined)
- ½ cup buttermilk
- ¾ cup cornstarch (or potato starch/tapioca starch)
- Avocado oil (for frying)
- 4 ounces bang bang sauce
- Chives (for garnish)
Instructions
- Prepare the Marinade: In a mixing bowl, whisk together buttermilk, salt, smoked paprika, and garlic powder. Add the shrimp and coat well; let it sit for 15 minutes.
- Coat the Shrimp: Remove shrimp from the marinade one by one, allowing excess to drip off. Coat each piece in cornstarch until fully covered.
- Heat the Oil: In a dutch oven or deep pot, heat avocado oil to 375°F.
- Fry the Shrimp: Carefully add shrimp in batches, frying for 1-2 minutes until golden brown. Use a strainer to transfer cooked shrimp to paper towels.
- Add Sauce and Serve: Drizzle the fried shrimp with bang bang sauce, toss gently, garnish with chives, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American/Asian
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 1g
- Sodium: 372mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 179mg