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Crispy Bang Bang Shrimp

Crispy Bang Bang Shrimp


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  • Author: Harper
  • Total Time: 25 minutes
  • Yield: Approximately 4 servings 1x

Description

Crispy Bang Bang Shrimp is a tantalizing dish that brings bold flavors and a delightful crunch to your table. This easy-to-make recipe features perfectly battered shrimp coated in a creamy, spicy bang bang sauce, making it an ideal appetizer or a fun main dish. With its quick preparation time and customizable spice level, you can impress your guests or family at any gathering. Whether served on a platter with toothpicks or atop fresh greens, this dish offers versatility that caters to all tastes. Dive into this flavor-packed experience and savor each crispy bite!


Ingredients

Scale
  • 1 pound large shrimp (peeled and deveined)
  • ½ cup buttermilk
  • ¾ cup cornstarch (or potato starch/tapioca starch)
  • Avocado oil (for frying)
  • 4 ounces bang bang sauce
  • Chives (for garnish)

Instructions

  1. Prepare the Marinade: In a mixing bowl, whisk together buttermilk, salt, smoked paprika, and garlic powder. Add the shrimp and coat well; let it sit for 15 minutes.
  2. Coat the Shrimp: Remove shrimp from the marinade one by one, allowing excess to drip off. Coat each piece in cornstarch until fully covered.
  3. Heat the Oil: In a dutch oven or deep pot, heat avocado oil to 375°F.
  4. Fry the Shrimp: Carefully add shrimp in batches, frying for 1-2 minutes until golden brown. Use a strainer to transfer cooked shrimp to paper towels.
  5. Add Sauce and Serve: Drizzle the fried shrimp with bang bang sauce, toss gently, garnish with chives, and serve immediately.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer/Main
  • Method: Frying
  • Cuisine: American/Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 305
  • Sugar: 1g
  • Sodium: 372mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 179mg