Description

Crock Pot Huli Huli Chicken is a delightful dish that transports the vibrant flavors of Hawaii right to your dinner table. This recipe features tender chicken thighs slowly cooked in a luscious sauce made with pineapple juice, soy sauce, and fresh ginger. The result is a sweet and savory delight that pairs perfectly with rice, noodles, or even on its own. Perfect for busy weeknights or family gatherings, this hassle-free meal is sure to impress everyone around the table.

Ingredients

Scale

2 lbs boneless, skinless chicken thighs
1 cup pineapple juice
1½ tbsp apple cider vinegar
2 tsp sesame oil
⅓ cup soy sauce
½ cup brown sugar
⅓ cup ketchup
2 tsp fresh ginger (grated)
1½ tsp garlic (minced)
2 tbsp cornstarch
¼ cup water

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Instructions

Place the chicken thighs in the bottom of a 6-quart crock pot.
In a mixing bowl, whisk together pineapple juice, apple cider vinegar, sesame oil, soy sauce, brown sugar, ketchup, ginger, and garlic until well combined.
Pour the sauce over the chicken and cover the crock pot. Cook on high for 3-4 hours or low for 6-7 hours until tender.
Remove the chicken and mix cornstarch with water in a small bowl until smooth. Stir this mixture into the crock pot to thicken the sauce.
Return shredded or whole chicken to the pot and cook for an additional 10-15 minutes until thickened.
Serve over rice or noodles and enjoy!

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Main
Method: Slow-Cooking
Cuisine: Hawaiian

Nutrition

Serving Size: Approximately 1/6 of total dish (about 204g)
Calories: 320
Sugar: 14g
Sodium: 610mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 0g
Protein: 24g
Cholesterol: 90mg