Description

Crockpot BBQ Pineapple Chicken is a deliciously easy dish that pairs the tropical sweetness of pineapple with rich BBQ flavors for a meal that everyone will love. This slow-cooked delight is perfect for busy weeknights or gatherings, requiring minimal prep time and allowing the flavors to meld beautifully as it cooks. Tender chicken breasts soak up the tangy sauce, making it an excellent choice for sandwiches, tacos, or served over rice. With its versatility and family-friendly taste, this recipe is sure to become a staple in your meal rotation.

Ingredients

Scale

4 boneless skinless chicken breasts (or thighs)
1 cup BBQ sauce (your choice of flavor)
1 can (20 oz) crushed pineapple (including juice)

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Instructions

Gather all ingredients.
Place chicken at the bottom of the crockpot.
Pour BBQ sauce over the chicken, ensuring it's well-coated.
Add crushed pineapple along with its juice.
Cover and cook on low for 4 hours until tender.
Shred chicken using two forks and serve hot.

Prep Time: 10 minutes
Cook Time: 240 minutes
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe
Calories: 290
Sugar: 18g
Sodium: 820mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 29g
Cholesterol: 75mg