Description
Crustless Blueberry Pie is a delightful summer dessert that elegantly merges the comforting flavors of pie with the lightness of cake. This quick and easy recipe showcases fresh blueberries, allowing their natural sweetness to shine without the fuss of a traditional crust. Perfect for picnics, potlucks, or casual gatherings, this versatile treat can be enjoyed as a dessert, snack, or even for breakfast. Impress your guests with minimal cleanup and maximum flavor—this crustless pie is sure to be a hit!
Ingredients
Scale
- 1 cup plus 2 tablespoons granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 to 1 teaspoon almond extract
- 2 cups plus 1/4 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round pie dish with cooking spray.
- In a large bowl, whisk together sugar, flour, cinnamon, and salt. Set aside.
- Melt butter in a microwave-safe bowl and let it cool slightly. Add eggs, vanilla extract, and almond extract; whisk until smooth.
- Combine wet ingredients with dry ingredients in the mixing bowl; stir gently to combine.
- Fold in 2 cups of blueberries until evenly distributed.
- Pour the mixture into the prepared pie dish and sprinkle remaining blueberries on top along with additional sugar.
- Bake for about 34 to 39 minutes or until edges are set and a toothpick inserted comes out clean.
- Cool on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 39 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 205
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 46mg