Description
Indulge in the refreshing taste of our Delicious Red White and Blue Pound Cake Trifle, a stunning dessert perfect for summer gatherings. This delightful treat features layers of moist pound cake, ripe strawberries, and juicy blueberries, all topped with fluffy whipped cream. Not only is it visually appealing with its vibrant colors, but it’s also incredibly simple to prepare—making it a go-to option for picnics, barbecues, and holiday celebrations. The harmonious blend of flavors and textures will delight your guests and provide a light, sweet finish to any meal.
Ingredients
Scale
- 12 ounces (340 grams) pound cake, cut into 1-inch cubes
- 2 cups fresh strawberries, hulled and sliced
- 1.5 cups fresh blueberries
- 2 cups heavy whipping cream
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- Optional: 1 tablespoon lemon juice
Instructions
- In a bowl, mix sliced strawberries with 2 tablespoons of sugar and optional lemon juice. Allow them to macerate for 10 minutes.
- Cut the pound cake into cubes.
- In a chilled mixing bowl, whip the heavy cream with the remaining sugar and vanilla extract until soft peaks form (about 7 minutes).
- Layer one-third of the pound cake in a trifle bowl, add one-third of the macerated berries with syrup, and top with whipped cream. Repeat two more times.
- Cover and chill for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 22g
- Sodium: 45mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg