Description
Celebrate Easter with these Delightful Gluten Free Hot Cross Buns for a Healthy Easter! Try this easy recipe today and enjoy delicious homemade goodness.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup coconut sugar
- 2 large eggs
- 1 cup almond milk
- 1/4 cup coconut oil
- 1/2 cup organic dried fruit
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the almond flour, coconut flour, baking soda, cinnamon, nutmeg, and coconut sugar until well combined.
- In another bowl, mix the eggs, almond milk, and coconut oil until smooth.
- Combine the wet mixture with the dry ingredients and stir until just mixed. Gently fold in the dried fruit.
- Shape the dough into balls about 2 inches wide and place them on the prepared baking sheet.
- For the crosses, whisk egg whites with coconut flour and pipe onto each bun.
- Bake for approximately 30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun (70g)
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg