Description
Create an eye-catching Deviled Egg Bouquet perfect for spring celebrations! Learn how to make these delightful tulip-shaped treats today!
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- Chives (for stems)
- Cherry tomatoes (for flower centers)
Instructions
- Prepare the Eggs: Boil the eggs in an egg cooker or pot for 10-12 minutes. Cool in ice water before peeling.
- Make the Filling: Cut each egg in half lengthwise, removing yolks into a mixing bowl. Add mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper; mash until smooth.
- Assemble: Use a piping bag to fill each egg white half with the yolk mixture, forming a tulip shape. Insert chive pieces as stems.
- Serve: Arrange on a platter with cherry tomatoes as flower centers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 70
- Sugar: 0g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg