Description
Layered Zucchini Ricotta Melts is a deliciously satisfying dish that brings together the freshness of zucchini, creamy ricotta, and flavorful marinara sauce. Perfect for family dinners or gatherings, this recipe showcases vibrant layers of vegetables and cheese that are both visually appealing and mouthwateringly good. The combination of textures from the tender zucchini and melted cheeses creates a comforting meal that everyone will love.
Ingredients
Scale
- 2 medium zucchinis, sliced lengthwise
- 1 cup ricotta cheese
- 0.5 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease an 8×8 inch baking dish.
- Layer half of the zucchini slices evenly in the baking dish.
- Spread half of the ricotta cheese over the zucchini layer.
- Pour half of the marinara sauce on top, followed by half of the shredded mozzarella.
- Repeat layering with remaining zucchini, ricotta, marinara, and mozzarella.
- Sprinkle dried oregano on top for added flavor.
- Bake for 20-25 minutes until zucchini is tender and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg