Description
Easy Baked Italian Meatballs Without Sauce are a delightful addition to any meal, offering a perfect blend of flavor and texture without the need for heavy sauces. These meatballs are wonderfully versatile; they can be served as appetizers, paired with pasta, or even enjoyed in a sandwich. With a simple combination of lean ground beef, fresh herbs, and aromatic garlic, you’ll whip up these delicious bites in no time. Ideal for busy weeknights or casual gatherings, this recipe is approachable for cooks at any skill level, ensuring everyone can enjoy homemade goodness.
Ingredients
Scale
- 1 small onion (diced)
- 2 cloves garlic (peeled and diced)
- 2 large eggs
- 1/4 cup cream
- 1/4 cup buttermilk
- 1 pound lean ground beef (85% lean)
- 1/2 cup grated parmesan cheese
- 1/2 cup Panko breadcrumbs
- 1/2 cup Italian breadcrumbs
- 2 tablespoons Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, beat together the eggs, cream, and buttermilk.
- In a large mixing bowl, combine all ingredients including the beaten mixture. Mix until just combined.
- Shape the mixture into golf ball-sized meatballs using your hands.
- Place the meatballs on a baking sheet lined with parchment paper and bake for about 30 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 meatball (about 45g)
- Calories: 112
- Sugar: 0g
- Sodium: 164mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg