Description

Introducing a vibrant and refreshing Easy Cowboy Cabbage Salad Recipe with Creamy Chipotle Lime Dressing, perfect for any occasion! This delightful dish combines crunchy cabbage, hearty black beans, sweet corn, and zesty veggies, all tossed in a creamy chipotle lime dressing that elevates the flavors. Whether you’re hosting a barbecue, packing a picnic, or looking for a quick healthy meal, this salad is not only easy to prepare but also incredibly versatile. Serve it as a stand-alone dish or as a colorful side to complement grilled meats. With its nutritious ingredients and burst of flavors, it’s sure to be a hit with everyone.

Ingredients

Scale

1 16 oz bag coleslaw mix (green cabbage mix with carrots)
1 15 oz can black beans, rinsed and well-drained
1 1/2 cups corn (canned, drained OR thawed frozen corn)
1 red bell pepper (finely diced)
1 cup grape tomatoes (halved (optional but really good))
4 green onions (thinly sliced)
1/2 cup chopped fresh cilantro
1 jalapeño (seeded and minced (use half for mild))
1/2 cup mayonnaise
1/2 cup sour cream (or plain Greek yogurt)
3 tablespoons fresh lime juice (about 1 to 2 limes)
2 tablespoons adobo sauce (from a can of chipotles in adobo)
1 tablespoon taco seasoning
1 teaspoon ground cumin
1 teaspoon honey (optional, helps balance the tang)
1/2 teaspoon kosher salt (plus more to taste)
1/4 teaspoon black pepper
2 to 3 cups Chili Cheese Fritos (or regular Fritos) (optional topping)
OR crushed tortilla chips (optional topping)
OR tortilla strips (optional topping)

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Instructions

In a small bowl, whisk together mayonnaise, sour cream, lime juice, adobo sauce, taco seasoning, cumin, honey (if using), salt, and pepper until smooth.
In a large mixing bowl, combine coleslaw mix, black beans, corn, red bell pepper, grape tomatoes (if using), green onions, cilantro, jalapeño.
Pour the dressing over the salad and toss until well combined.
Cover and refrigerate for 20-30 minutes to allow flavors to meld.
Before serving, top with optional crunchy toppings like Fritos or tortilla chips.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 5g
Sodium: 360mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 8g
Protein: 7g
Cholesterol: 5mg