Description
Looking for a delightful dessert that’s sure to impress? This Easy Easter Trifle Recipe combines fluffy cake, creamy vanilla pudding, and cool whipped topping into vibrant layers that will be the centerpiece of any gathering. Perfectly customizable, this trifle allows you to mix and match flavors and toppings, making it as fun to decorate as it is to eat. With its bright colors and fun textures, this dessert is not only visually appealing but also a crowd-pleaser for both kids and adults alike. Whether you’re celebrating Easter or just enjoying a spring day, this trifle is a simple yet sophisticated treat that requires minimal effort.
Ingredients
Scale
- 1 box cake mix
- 2 boxes instant vanilla pudding
- 16 oz cool whip
- Optional: food coloring, sprinkles, jelly beans
Instructions
- Preheat your oven according to the cake mix instructions and prepare the cake batter. Optionally add food coloring.
- Bake the cake until done, then let it cool completely.
- Prepare the pudding by mixing with milk as directed until smooth.
- Optionally color half of the cool whip with food coloring.
- In a trifle dish or individual glasses, layer pieces of cake, followed by pudding and cool whip. Repeat layers until complete.
- Decorate the top with sprinkles or candies before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 28g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg