Description
Easy Grilled Vegetables offer a burst of flavor and color, making them a perfect side dish for summer barbecues or casual weeknight dinners. This recipe is not only quick to prepare but also versatile, allowing you to use whatever vegetables are in season or on hand. Simply marinate your choice of veggies in a zesty dressing, grill them to perfection, and serve hot as a delicious complement to your main dish. With just a few simple ingredients and straightforward steps, you’ll create a vibrant medley that everyone will love.
Ingredients
Scale
- 2 medium zucchini
- 1 red onion
- 1 large red bell pepper
- ½ cup oil and vinegar dressing
- Optional: Dried herbs (thyme, oregano, or basil), salt, and pepper
Instructions
- Cut the zucchini into half lengthwise and then slice into pieces about 2 inches thick.
- Peel the onion, halve it, separate the layers, and cut each layer into similar-sized pieces.
- Halve the bell pepper, remove seeds and stem, then cut into pieces that match the size of the other vegetables.
- Place all prepared vegetables in a Ziploc bag or container and pour in the dressing until coated. Add herbs if desired.
- Seal tightly and marinate in the fridge for 4-6 hours.
- Preheat your grill pan over medium-high heat.
- Drain excess marinade from the vegetables before placing them on the grill pan.
- Grill with the lid closed for about 15-20 minutes, stirring every 5 minutes until tender yet slightly crisp.
- Season with salt and pepper before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 4g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg