Description
Easy Pineapple Fried Rice: The Juiciest Twist on a Classic! is a vibrant and flavorful dish that beautifully balances the sweetness of fresh pineapple with savory jasmine rice and colorful vegetables. Ready in just 30 minutes, it’s a perfect option for busy weeknights or casual gatherings. This recipe allows you to customize it with your favorite proteins while keeping it healthy and satisfying. Enjoy a taste of the tropics with every bite, making it an instant family favorite that’s just as delicious as leftovers.
Ingredients
Scale
- 2 tablespoons vegetable oil
- 4 cups cooked jasmine rice (preferably day-old)
- 2 cups fresh pineapple chunks
- 4 stalks green onions
- 2 cloves garlic
- 1 cup carrots (diced finely)
- 1 cup red bell pepper (diced)
- 1 cup frozen peas
- 3 tablespoons soy sauce
- Optional: cooked chicken, beef, or turkey for added protein
- Garnish: roasted cashews, fresh cilantro, lime wedges
Instructions
- Prepare all ingredients by chopping vegetables into small pieces for even cooking.
- Heat vegetable oil in a wok or large skillet over medium-high heat until shimmering.
- Add minced garlic, carrots, red bell pepper, and frozen peas; stir-fry for about 3-4 minutes until tender.
- Push vegetables to one side and scramble the eggs on the other side until fully cooked; mix them together.
- Stir in cooked jasmine rice and pineapple chunks, ensuring even distribution.
- Pour in soy sauce (and fish sauce if using) and toss everything together until heated through (about 2-3 minutes).
- Serve topped with roasted cashews, chopped cilantro, and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 100mg