Description
Indulge in the delightful flavors of summer with this Easy Red White and Blue Cheesecake Salad. This refreshing dessert combines luscious strawberries, blueberries, and raspberries folded into a creamy cheesecake filling, making it an ideal treat for picnics, barbecues, or family gatherings. With just a few minutes of preparation, you can create a vibrant dish that captures the essence of summer while being easy to transport to any event. Enjoy the perfect balance of sweetness and creaminess that will leave your guests asking for seconds!
Ingredients
Scale
- 8 ounces cream cheese (softened)
- ½ cup white sugar
- 8 ounces Cool Whip (thawed)
- 3 cups strawberries (sliced)
- 1 cup blueberries
- 1 cup raspberries
Instructions
- In a large mixing bowl, blend the softened cream cheese and sugar until smooth using a whisk or electric mixer.
- Gently fold in the thawed Cool Whip until well combined.
- Carefully incorporate the strawberries, blueberries, and raspberries until all fruits are evenly coated.
- Transfer to a serving dish and chill for at least 30 minutes before serving to enhance flavors.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 20g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg