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Elote Seasoning Recipe

Elote Seasoning Recipe


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  • Author: Harper
  • Total Time: 5 minutes
  • Yield: About 10 servings 1x

Description

Elevate your meals with this quick and flavorful Elote Seasoning Recipe! This zesty blend captures the essence of traditional Mexican street corn, offering a delightful combination of smoky, salty, cheesy, and sweet elements. In just 5 minutes, you can whip up this versatile seasoning using pantry staples. Perfect for sprinkling on grilled corn, tacos, popcorn, or roasted vegetables, it adds a burst of flavor to any dish. Store it in an airtight container to enjoy its freshness for up to two weeks. Whether you’re hosting a summer barbecue or simply enhancing your everyday meals, this elote seasoning will be your new go-to spice mix.


Ingredients

Scale
  • 2 teaspoons kosher salt
  • 1 tablespoon chili powder
  • 1 tablespoon parmesan cheese (or nutritional yeast for dairy-free)
  • 1 tablespoon cane sugar (brown sugar or coconut sugar)
  • 3 teaspoons cumin
  • 1 tablespoon dried cilantro
  • 1/4 teaspoon chipotle powder

Instructions

  1. In a small bowl, combine all ingredients: kosher salt, chili powder, parmesan cheese (or nutritional yeast), cane sugar, cumin, dried cilantro, and chipotle powder.
  2. Mix thoroughly until well combined.
  3. Transfer the seasoning to an airtight container for storage.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Seasoning
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 teaspoon
  • Calories: 18
  • Sugar: 0.3g
  • Sodium: 240mg
  • Fat: 0.6g
  • Saturated Fat: 0.2g
  • Unsaturated Fat: 0.4g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0.5g
  • Protein: 0.6g
  • Cholesterol: 1mg