Description
Elevate your meals with this quick and flavorful Elote Seasoning Recipe! This zesty blend captures the essence of traditional Mexican street corn, offering a delightful combination of smoky, salty, cheesy, and sweet elements. In just 5 minutes, you can whip up this versatile seasoning using pantry staples. Perfect for sprinkling on grilled corn, tacos, popcorn, or roasted vegetables, it adds a burst of flavor to any dish. Store it in an airtight container to enjoy its freshness for up to two weeks. Whether you’re hosting a summer barbecue or simply enhancing your everyday meals, this elote seasoning will be your new go-to spice mix.
Ingredients
- 2 teaspoons kosher salt
- 1 tablespoon chili powder
- 1 tablespoon parmesan cheese (or nutritional yeast for dairy-free)
- 1 tablespoon cane sugar (brown sugar or coconut sugar)
- 3 teaspoons cumin
- 1 tablespoon dried cilantro
- 1/4 teaspoon chipotle powder
Instructions
- In a small bowl, combine all ingredients: kosher salt, chili powder, parmesan cheese (or nutritional yeast), cane sugar, cumin, dried cilantro, and chipotle powder.
- Mix thoroughly until well combined.
- Transfer the seasoning to an airtight container for storage.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 teaspoon
- Calories: 18
- Sugar: 0.3g
- Sodium: 240mg
- Fat: 0.6g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 0.6g
- Cholesterol: 1mg