Description
Celebrate summer with these festive Fourth of July Pretzel Rods (White Chocolate Pretzels). Easy to make and customize—perfect for gatherings!
Ingredients
Scale
- 12 Pretzel Rods
- 1 cup White Candy Melts
- 1 cup Red Candy Melts
- 1 cup Blue Candy Melts
- 3 Tbsp Vegetable Oil
- Patriotic Sprinkles
Instructions
- Prepare your workspace by lining a large cookie sheet with wax paper.
- In separate bowls, melt 1 cup each of red, white, and blue candy melts with 1 tablespoon of vegetable oil using the microwave (50% power, 30 seconds at a time).
- Dip each pretzel rod into the melted white chocolate until three-quarters coated, then place on the wax paper to cool.
- Transfer red and blue melted chocolates into Ziploc bags, cut tiny holes in the corners, and drizzle over the white-coated pretzels.
- Sprinkle with patriotic sprinkles while still wet and allow to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg