Description
Indulge in the mouthwatering delight of French Onion Sausage Rolls, a savory snack that elevates any occasion. These delicious rolls feature a blend of seasoned beef and rich onion flavors, all wrapped in perfectly flaky pastry. Whether you’re hosting a gathering, enjoying game day, or sharing a cozy family dinner, these irresistible bites are sure to impress. With their golden crust and fulfilling aroma, every bite is a unique experience that combines comfort and culinary satisfaction.
Ingredients
Scale
- 1 lb beef mince (ground beef)
- 1 packet French onion soup mix (or prepared sautéed onions + onion powder)
- 1 tbsp tomato ketchup
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- Freshly cracked black pepper (to taste)
- 2 sheets puff pastry (thawed if frozen)
- 1 tbsp milk
- Optional: cheese (cheddar or mozzarella), fresh herbs, chili flakes
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine beef mince, French onion soup mix, tomato ketchup, Worcestershire sauce, Dijon mustard, and black pepper. Mix well.
- Roll out the puff pastry on a floured surface and cut into rectangles.
- Place filling in the center of each rectangle; fold over and seal the edges.
- Brush with milk for a golden finish and bake for 25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg