Description

Frozen Hot Chocolate is the ultimate indulgence for chocolate lovers looking to cool off with a creamy, delicious treat. This easy-to-make recipe is perfect for warm days or cozy nights, providing all the comforting flavors of traditional hot cocoa in a refreshing slushy form. With just three ingredients, this keto-friendly dessert is guilt-free and customizable to suit your taste. Top it with whipped cream, sugar-free chocolate syrup, or vegan marshmallows to elevate your experience. Whether you’re hosting friends or indulging yourself, this Frozen Hot Chocolate will impress everyone!

Ingredients

Scale

1/2 cup heavy whipping cream
6 oz sugar-free chocolate chips
3/4 cup macadamia nut milk, divided
2 cups ice

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Instructions

Prepare the whipped cream by beating the heavy cream in a bowl until medium to stiff peaks form. Refrigerate while preparing other ingredients.
Melt the sugar-free chocolate chips in a microwave-safe bowl at 30-second intervals, stirring until fully melted. Stir in 1/2 cup of macadamia nut milk until smooth.
In a blender, combine the melted chocolate mixture, remaining macadamia nut milk, and ice. Blend until smooth and creamy.
Pour into pre-chilled glasses and top with whipped cream and any desired toppings like sugar-free chocolate syrup or vegan marshmallows.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 4g
Sodium: 45mg
Fat: 31g
Saturated Fat: 19g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 5g
Cholesterol: 90mg