Description
Indulge in the delightful Frozen Mint Chocolate Chip Pie, a perfect dessert for warm summer days. This no-bake treat features a crisp Oreo crust filled with homemade mint chocolate chip ice cream, complemented by a luscious chocolate ganache topping. The refreshing mint flavor combined with rich chocolate creates an invigorating taste that’s sure to impress at any gathering.
Ingredients
Scale
- 20 mint Oreo cookies
- 4 tablespoons unsalted butter (melted)
- 2 cups heavy cream (chilled)
- 2 cups whole milk (chilled)
- 3/4 cup granulated sugar
- 1 tablespoon corn syrup
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 3 to 4 drops green gel food coloring
- 1 cup miniature chocolate chips
- 4 ounces semisweet chocolate (chopped)
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
Instructions
- Prepare the crust by crushing mint Oreos and combining them with melted butter. Press firmly into a pie dish.
- For the filling, whisk together chilled heavy cream, whole milk, sugar, corn syrup, sea salt, vanilla extract, peppermint extract, and green food coloring in a mixing bowl. Fold in miniature chocolate chips.
- Pour the filling into the prepared crust and freeze for at least 4 hours until firm.
- To make the ganache topping, heat chopped semisweet chocolate and heavy cream until melted and smooth. Whisk in unsalted butter until glossy.
- Once frozen solid, pour warm ganache over the pie before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg