Description

Garden Veggie Tortellini Pasta Salad is a refreshing and colorful dish that combines vibrant vegetables with cheesy tortellini, making it a perfect addition to any gathering. This salad is not only visually appealing but also packed with flavors that will delight your guests. Easy to prepare in advance, it allows the ingredients to meld together beautifully, resulting in a dish that’s better after chilling. Whether you’re hosting a barbecue, picnic, or potluck, this salad will surely impress everyone with its burst of flavors.

Ingredients

Scale

9 oz fresh cheese tortellini
1 green bell pepper
1 red bell pepper
1/2 cup corn (steamed or canned)
1 heaping cup grape tomatoes
4 oz cheddar cheese (cubed)
1/2 cup extra virgin olive oil
1/2 cup white apple vinegar
2 TBSP Italian seasoning blend
1/2 TBSP garlic powder
1/2 tsp sea salt
1/4 tsp black pepper

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Instructions

Cook tortellini according to package instructions in boiling water until tender. Drain and rinse under cold water.
In a bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper.
Chop bell peppers and prepare corn if using fresh or frozen.
In a large mixing bowl, combine cooked tortellini, chopped vegetables, and cubed cheddar cheese.
Pour half the dressing over the mixture and toss gently to coat. Let chill in the fridge for at least 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Salad
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 6g
Sodium: 420mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 10g
Cholesterol: 25mg