Description
Garlic Sirloin Skewers are a mouthwatering delight perfect for any occasion, from casual weeknight dinners to festive barbecues. Each tender chunk of marinated sirloin is infused with robust garlic flavor, creating a dish that meat lovers will adore. Easy to prepare and grill, these skewers not only impress guests but also satisfy your cravings for savory grilled delights. Serve them as an appetizer or main dish alongside your favorite sides for a complete meal experience.
Ingredients
Scale
- 2–3 pounds sirloin (cut into 1 1/2 – 2" chunks)
- 1 head garlic (4–6 tablespoons finely minced)
- 1/2 cup vegetable oil
- 1 tablespoon brown sugar
- 1 tablespoon dry parsley
- 1 tablespoon Worcestershire sauce (or substitute with a non-alcoholic version)
- Kosher salt and black pepper
- 6 tablespoons unsalted butter
- 2–3 tablespoons freshly minced parsley
Instructions
- Marinate the Steak: In a bowl or zip-top bag, combine sirloin chunks and minced garlic. Add vegetable oil, brown sugar, Worcestershire sauce, dry parsley, salt, and pepper. Massage to coat well and refrigerate for at least 6 hours or overnight.
- Preheat the Grill: Heat your grill to medium-high.
- Skewer the Meat: Thread marinated sirloin onto metal skewers.
- Grill Skewers: Cook for about 10-15 minutes, turning occasionally until they reach an internal temperature of 135-140°F for medium-rare.
- Prepare Garlic Butter: Melt butter with reserved minced garlic and stir in fresh parsley. Brush over cooked skewers before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 365
- Sugar: 2g
- Sodium: 470mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 85mg