Description
Indulge in a delightful start to your day with this Gluten-Free French Toast recipe. Perfectly crispy on the outside and soft on the inside, this breakfast treat is infused with aromatic spices like cinnamon and nutmeg, ensuring a warm and comforting flavor in every bite. Easy to prepare in just 30 minutes, this dish is not only family-friendly but also highly customizable; you can top it with fresh fruits, nut butter, or even a sprinkle of powdered sugar. Whether you’re hosting a brunch or simply enjoying a cozy morning at home, this gluten-free French toast will quickly become a go-to favorite!
Ingredients
Scale
- 4 large eggs
- 2 tbsp sugar
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- ½ tsp pure vanilla extract
- ½ cup milk (dairy-free option: unsweetened almond or coconut milk)
- 8 slices gluten-free bread
- 2 tbsp butter (or dairy-free alternative)
Instructions
- In a shallow dish, whisk together eggs, sugar, cinnamon, nutmeg, salt, vanilla extract, and milk until well combined.
- Heat butter in a skillet over medium heat until bubbly.
- Dip each slice of gluten-free bread into the egg mixture for thorough coating without oversoaking.
- Place soaked slices onto the skillet and cook for 2-3 minutes per side until golden brown.
- Keep cooked slices warm in an oven preheated to 275°F while finishing the remaining bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices (150g)
- Calories: 310
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 310mg