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Grilled Avocado

Grilled Avocado


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  • Author: Harper
  • Total Time: 11 minutes
  • Yield: Serves 2

Description

Grilled Avocado is a delightful dish that brings together the smoky richness of the grill with the creamy texture of ripe avocados. Ideal for summer barbecues or as a quick snack, this recipe allows you to enjoy avocados in a new and exciting way. With a crispy exterior and a luscious interior, grilled avocados can be served as a side dish or topped with various ingredients for a satisfying meal. The simplicity of the recipe, combined with its impressive presentation, makes it a must-try for anyone looking to elevate their grilling game.


Ingredients

Scale
  • 2 ripe avocados
  • 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt

Instructions

  1. Preheat your grill to 400°F – 425°F and clean the grates with a grill brush.
  2. Cut each avocado in half, remove the pit, and squeeze lime juice over the flesh to prevent browning.
  3. Brush olive oil on the flesh side and sprinkle with kosher salt.
  4. Place avocados flesh side down on the grill over indirect heat and grill for 4 to 6 minutes until tender and marked.
  5. Remove from heat, drizzle with more lime juice, add additional salt if desired, and enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 avocado half (100g)
  • Calories: 160
  • Sugar: 0.6g
  • Sodium: 120mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 7g
  • Protein: 2g
  • Cholesterol: 0mg