Description
Grilled Avocado is a delightful dish that brings together the smoky richness of the grill with the creamy texture of ripe avocados. Ideal for summer barbecues or as a quick snack, this recipe allows you to enjoy avocados in a new and exciting way. With a crispy exterior and a luscious interior, grilled avocados can be served as a side dish or topped with various ingredients for a satisfying meal. The simplicity of the recipe, combined with its impressive presentation, makes it a must-try for anyone looking to elevate their grilling game.
Ingredients
- 2 ripe avocados
- 1 tablespoon freshly squeezed lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
Instructions
- Preheat your grill to 400°F – 425°F and clean the grates with a grill brush.
- Cut each avocado in half, remove the pit, and squeeze lime juice over the flesh to prevent browning.
- Brush olive oil on the flesh side and sprinkle with kosher salt.
- Place avocados flesh side down on the grill over indirect heat and grill for 4 to 6 minutes until tender and marked.
- Remove from heat, drizzle with more lime juice, add additional salt if desired, and enjoy!
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 avocado half (100g)
- Calories: 160
- Sugar: 0.6g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg