Description
Indulge in the vibrant flavors of Grilled Chicken with Mango Avocado Salsa, a delightful dish that brings a burst of summer to your table. This easy-to-make recipe features spiced grilled chicken breasts topped with a refreshing salsa made from ripe mangoes and creamy avocados. Perfect for casual family dinners or summer barbecues, this meal is not only quick to prepare, taking just 30 minutes, but it also incorporates fresh ingredients that enhance the natural flavors of the chicken. With versatile serving options, this dish is bound to become a favorite at any gathering.
Ingredients
Scale
- 4 thin boneless skinless chicken breasts
- 2 teaspoons olive oil
- 2 teaspoons chili powder
- Salt to taste
- 1 cup diced mango
- 1 cup diced avocado
- Juice of 1 lime
- 1/2 cup minced red bell pepper
- 1/4 cup chopped cilantro
Instructions
- Prepare the salsa by combining diced mango, avocado, minced red bell pepper, chopped cilantro, lime juice, and salt in a mixing bowl. Stir well and set aside.
- Preheat your grill over medium-high heat. Drizzle olive oil over the chicken breasts and season both sides with chili powder and salt.
- Grill the chicken for about 4-5 minutes on each side until fully cooked.
- Serve the grilled chicken topped with generous amounts of mango avocado salsa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with salsa (150g)
- Calories: 280
- Sugar: 6g
- Sodium: 270mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg