Description
Grilled Lemon Parmesan Asparagus is a vibrant and flavorful side dish that adds a delightful twist to any meal. With only four simple ingredients, this recipe brings together the fresh brightness of lemon zest, the savory richness of Parmesan cheese, and the tender crunch of asparagus. It’s a quick 20-minute recipe that can easily elevate your weeknight dinners or impress guests at summer barbecues. Whether served alongside grilled chicken or tossed into pasta dishes, this easy-to-make asparagus will brighten your plate and palate alike.
Ingredients
Scale
- 2 pounds asparagus
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ cup finely shredded Parmesan cheese (or substitute with Romano or sharp white cheddar)
- Zest of one lemon
- 1 tablespoon chopped parsley (optional)
Instructions
- Preheat your grill to medium heat.
- Wash and dry the asparagus, then snap off the tough ends.
- In a mixing bowl, drizzle olive oil over the asparagus and season with salt and pepper. Toss to coat evenly.
- Place the seasoned asparagus on the grill and cook for 8-10 minutes, turning occasionally until tender and slightly charred.
- Remove from grill, top with Parmesan cheese and lemon zest while hot for melting effect.
- Garnish with parsley if desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg