Description

Experience a flavor explosion with this Grilled Ribeye Recipe featuring a zesty Spicy Mustard Sauce. This dish combines the rich, marbled beef of ribeye steaks with a bold and tangy sauce that elevates your meal to restaurant-quality perfection. Ideal for family gatherings, summer barbecues, or special occasions, this recipe is quick to prepare and easy to cook, making it a favorite for steak lovers.

Ingredients

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4 Ribeye Steaks
3 Tablespoons Spicy Brown Mustard
1/4 Cup Ketchup
1 Tablespoon Mayonnaise
2 teaspoons Steak Sauce
2 teaspoons Worcestershire Sauce
Hot Sauce (to taste)

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Instructions

In a small bowl, whisk together spicy brown mustard, ketchup, mayonnaise, steak sauce, Worcestershire sauce, and hot sauce. Set aside for flavors to meld.
Season ribeye steaks generously with Montreal Steak Seasoning or salt and pepper.
Preheat grill to 500°F; reduce heat to 350°F once hot.
Grill seasoned steaks until they reach an internal temperature of 135°F for medium rare or 150°F for medium, turning once during cooking.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 ribeye steak (approx. 8 oz)
Calories: 540
Sugar: 5g
Sodium: 980mg
Fat: 36g
Saturated Fat: 14g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 47g
Cholesterol: 125mg