Description
Enjoy delicious Grilled Spicy Cauliflower Steaks packed with flavor! Perfect for any meal, try this simple recipe today for a tasty veggie option.
Ingredients
Scale
- 2 heads cauliflower, halved
- 1/4 cup olive oil
- 1/4 cup Thai sweet chili sauce
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 shallots, diced
- 1 tbsp dried parsley (for garnish)
Instructions
- Preheat your grill to medium heat.
- Prepare the cauliflower by trimming leaves and slicing each head in half.
- In a bowl, mix olive oil and Thai sweet chili sauce until combined.
- Brush the marinade generously onto all sides of each cauliflower steak.
- Grill the steaks for about 5-6 minutes on each side until charred to your liking.
- Remove from grill and sprinkle with salt, pepper, diced shallots, and dried parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cauliflower steak (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg