Description
Grilled Thai Coconut Chicken Skewers are a vibrant and mouthwatering dish that brings together the tropical flavors of coconut milk and zesty lime in a delightful, easy-to-make recipe. Perfect for summer barbecues, family gatherings, or a simple weeknight dinner, these skewers are marinated to perfection, ensuring each bite is juicy and packed with flavor. The blend of fresh herbs and spices creates a refreshing taste that will impress your guests and family alike. Enjoy them as an appetizer or main dish, and feel free to customize with your favorite sides for an unforgettable meal.
Ingredients
Scale
- 1 ½ lbs boneless, skinless chicken thighs
- 1 cup coconut milk
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons lime juice
- 1 teaspoon chili paste
- Fresh cilantro for garnish
Instructions
- In a mixing bowl, whisk together coconut milk, soy sauce, brown sugar, garlic, ginger, lime juice, chili paste, salt, and pepper.
- Add chicken pieces to the marinade; mix well to coat. Cover and refrigerate for at least 30 minutes (up to 2 hours for best flavor).
- Preheat the grill to medium-high heat (about 400°F).
- Thread marinated chicken onto skewers with space in between each piece.
- Grill for 15-20 minutes, turning occasionally until chicken is cooked through (165°F internal temperature).
- Let rest for a few minutes before serving with lime wedges and additional cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 340
- Sugar: 6g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg