Description
Homemade Funfetti Bundt Cake is a vibrant and moist dessert that brings joy to any celebration. Bursting with colorful sprinkles, this delightful cake is perfect for birthdays, anniversaries, or family gatherings. Made entirely from scratch, it offers a fresh flavor that outshines store-bought alternatives. The process is simple and approachable, making it a fun baking project for all skill levels. Impress your guests with its stunning presentation and enjoy every slice of this cheerful treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 2/3 cup sour cream (or plain Greek yogurt)
- 1/2 cup canola oil
- 2 to 3 teaspoons vanilla extract
- 3/4 cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan thoroughly.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, buttermilk, sour cream, oil, and vanilla until smooth.
- Gradually combine the wet ingredients with the dry mixture until just mixed. Gently fold in the sprinkles.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for about 49 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a cooling rack. Frost once completely cooled.
- Prep Time: 20 minutes
- Cook Time: 49 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 25g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 40mg