Description
Homemade Oven Steak Fries, seasoned with paprika and baked to perfection, are a delightful side dish that adds a crispy, flavorful touch to any meal. These fries boast a golden-brown exterior while maintaining a fluffy interior, making them an irresistible treat for family dinners, game nights, or casual snacking. The best part? They are simple to prepare and can be customized with your favorite spices for an extra kick. Serve them alongside grilled chicken, burgers, or as part of a loaded fries dish for an unforgettable culinary experience.
Ingredients
Scale
- 2 pounds russet potatoes (peeled and cut into wedges)
- 1 tablespoon olive oil
- 1 teaspoon hot smoked paprika
- 3/4 teaspoon dried parsley
- 1/4 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- 1. Preheat the oven to 375°F.
- 2. In a bowl, mix paprika, parsley, onion powder, garlic powder, pepper, and salt.
- 3. Soak potato wedges in water for 30 minutes; drain.
- 4. Partially cook potatoes in boiling water for 6-8 minutes; drain and dry.
- 5. Toss potatoes in olive oil and spice mix until evenly coated.
- 6. Spread on a baking sheet and bake for 15 minutes at 375°F; flip fries.
- 7. Increase temperature to 425°F and bake for an additional 15 minutes until crispy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (75g)
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg