Description

Indulge in the tropical delight of Hummingbird Cupcakes, a sweet treat that marries the luscious flavors of ripe bananas, crushed pineapple, and shredded coconut, all topped with a creamy brown sugar frosting. These cupcakes are perfect for any occasion, whether it’s a casual get-together or a festive celebration. Their moist texture and vibrant taste will transport you to sunny shores with every bite. Plus, this small-batch recipe yields just four cupcakes, making it easy to enjoy without the worry of excess leftovers. Discover the joy of baking with this simple yet flavorful recipe!

Ingredients

Scale

3 tablespoons canola oil
1/2 small banana
1/3 cup sugar
1/4 cup crushed pineapple, lightly drained
2 tablespoons sweetened coconut shreds
1 large egg
1/8 teaspoon almond extract
1/3 cup + 3 tablespoons flour
1/4 teaspoon baking powder
1/4 teaspoon cinnamon
pinch of salt
3 oz. cream cheese, softened
2 tablespoons unsalted butter, softened
2 tablespoons dark brown sugar
3–5 tablespoons powdered sugar
toasted pecans for garnish

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Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin pan with four cupcake liners.
2. In a medium bowl, combine canola oil, mashed banana, and sugar until blended.
3. Mix in crushed pineapple, coconut shreds, egg, and almond extract. Gently fold in flour, baking powder, cinnamon, and salt until just combined.
4. Evenly distribute the batter into lined muffin cups and bake for 18-21 minutes or until a toothpick inserted comes out clean.
5. Allow cupcakes to cool completely before frosting.
6. To make frosting, beat together cream cheese, butter, and brown sugar until smooth; gradually add powdered sugar to achieve desired consistency.
7. Frost cupcakes generously and garnish with toasted pecans.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake
Calories: 200
Sugar: 14g
Sodium: 150mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg