Description
Indulge in the Irresistible Strawberry Earthquake Cake that truly steals the show! This delightful dessert harmonizes the light fluffiness of vanilla cake with juicy strawberries and creamy frosting, making it an ideal treat for any gathering. Perfectly versatile for birthdays, holidays, or casual get-togethers, this cake is guaranteed to impress your guests and satisfy every sweet tooth.
Ingredients
Scale
- 1 box Strawberry Cake Mix
- 1.5 cups Fresh or Frozen Strawberries (thawed and drained)
- 1 cup White Chocolate Chips (dark chocolate optional)
- 1 cup Sweetened Shredded Coconut (optional)
- 0.5 cup Chopped Pecans or Walnuts (or almonds)
- 8 oz Cream Cheese (softened)
- 0.5 cup Unsalted Butter (or equal parts oil for dairy-free)
- 2.5 cups Powdered Sugar
- 1 teaspoon Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the strawberry cake mix, thawed strawberries, and white chocolate chips. Mix until well combined using an electric mixer on medium speed.
- Pour the batter into the prepared baking pan and bake for about 50 minutes or until a toothpick comes out clean.
- While the cake bakes, blend softened cream cheese, unsalted butter, powdered sugar, and vanilla extract until smooth.
- Once baked, let the cake cool slightly before spreading the cream cheese mixture evenly over the top. Optionally sprinkle with coconut and chopped nuts.
- Allow to cool completely on a cooling rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (97g)
- Calories: 367
- Sugar: 37g
- Sodium: 176mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg